Deficiency Records for Aspire of Estherville
Updated as of May 01, 2017
This is not the most recent data for Aspire of Estherville. For the most recent information, click here.
A list of the most recent deficiencies for Aspire of Estherville. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2016-12-01 | 2016-12-19 | Y |
| Provide housekeeping and maintenance services. | Health | 2016-12-01 | 2016-12-19 | Y |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2016-12-01 | 2016-12-19 | Y |
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2016-12-01 | 2016-12-19 | Y |
| Prevent a loss in range of motion among residents who entered the nursing home with a full range of motion, unless it is unavoidable due to resident?s clinical condition. | Health | 2016-12-01 | 2016-12-19 | Y |
| Use a registered nurse at least 8 hours a day, 7 days a week. | Health | 2016-12-01 | 2016-12-19 | Y |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-12-01 | 2016-12-19 | Y |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-12-01 | 2016-12-19 | Y |
| Employ staff that are licensed, certified, or registered in accordance with state laws. | Health | 2016-12-01 | 2016-12-19 | Y |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2016-01-14 | 2016-02-11 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-01-14 | 2016-02-11 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-01-14 | 2016-02-11 | N |
| 1) Receive registry verification that a nurse aide has met the required training and skills that the State requires; and 2) ensure nurse aides receive the required retraining after 24 months if nursing related services were not provided for monetary compe | Health | 2016-01-14 | 2016-02-11 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2015-08-20 | 2015-09-17 | Y |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-08-20 | 2015-09-17 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-08-20 | 2015-09-17 | Y |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2015-08-20 | 2015-09-17 | Y |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2015-08-20 | 2015-09-17 | Y |
| Ensure residents maintain acceptable nutritional status. | Health | 2015-08-20 | 2015-09-17 | Y |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | Health | 2015-08-20 | 2015-09-17 | Y |
| Use a registered nurse at least 8 hours a day, 7 days a week. | Health | 2015-08-20 | 2015-09-17 | Y |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-08-20 | 2015-09-17 | Y |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2015-08-20 | 2015-09-17 | Y |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-01-15 | 2015-02-02 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-01-15 | 2015-02-02 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-01-15 | 2015-02-02 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-01-15 | 2015-02-02 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-01-15 | 2015-02-02 | N |
